The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English) - Kamimoto EU
Japanese Culinary Academy

Japońska Akademia Kulinarna WPROWADZENIE DO KUCHNI JAPONSKIEJ: Natura, Historia i Kultura (angielski)

SKU: KM00000052
€122,20

"Tom pierwszy Wprowadzenie do kuchni japońskiej – Natura, Historia i Kultura zawiera absolutnie wszystko,...

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*Most products are made with natural materials by hand so appearances and even measurements can slightly vary.
Opis

"Tom pierwszy Wprowadzenie do kuchni japońskiej – Natura, Historia i Kultura zawiera absolutnie wszystko, co szef kuchni lub poważny kucharz musi wiedzieć, aby w pełni zrozumieć kuchnię i jej kontekst kulturowy, a także jest wspaniale ilustrowany. Wierzę, że każdy, kto ma poważne pragnienie zrozumienia sztuki, jaką jest kuchnia japońska, z pewnością będzie chciał mieć tę książkę w swojej bibliotece. Nie ma drugiej takiej."

Język: Angielski

KUMAKURA Isao, Historian
FUSHIKI Tohru, Scientist

Twarda okładka, Wszystkie kolory, 216 stron

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The essential book for all professional Japanese Chefs.